full-service catering, delivered fresh daily.
Victus Catering is the trusted catering partner of international schools in Singapore, looking to make a difference with their food offering. Our tailor-made food solutions offer educators, students and families a healthy, nutritious and appealing service, helping to fulfil their academic and personal development needs and preparing them for their bright futures.
We are small and proactive; not big and reactive. We tailor our solutions specifically to the needs of your school community. By working closely with your educators and management, and embracing the need to evolve and adapt, we implement the strategic values of your school while consistently exceeding your stakeholders’ expectations.
Defining a paradigm shift in the market, our unrivalled flexibility, responsiveness, and commitment, combined with an unerring appetite for growth and our ever-growing reputation for excellence, has led us to positively disrupt Singapore’s school catering industry, displacing both major global foodservice providers.
We tailor our solutions for our partners and their stakeholders needs - get in touch today so we can get our relationship started!
WHAT SETS US APART?
Uncompromising on quality and nutrition, our food is homemade with love by our dedicated on-site teams. Our menus focus on key elements of what children enjoy, while giving them enough variety to explore an international palate of different cuisines. The use of high fibre, less processed carbohydrates, lean proteins and good fats for brain development is factored into the creation and cooking of each and every meal!
Being privately held, our commitment to excellence in our businesses is second to none. As an organisation, we are flexible and responsive, and value our mutually beneficial partnerships greatly.
Within our team is years of invaluable experience and knowledge, from feeding children and teaching them how to cook!
Our team has decades of combined experience in the food and beverage, and catering sectors. This includes specific industry knowledge such as food safety and logistics, and menu planning to support pedagogical outcomes.