WE DO THINGS THE VICTUS WAY
It is our mission and passion to delight each and every customer with delicious and nutritious meals, all year.
Victus Group is a multi-brand F&B services group, headquartered in Singapore with an operating branch in the UK. Our portfolio includes the highly successful operation of a restaurant/event space, acclaimed children’s culinary programmes, and the provision of school catering to three international schools. In Q4 2019, Victus branched out to develop sustainable and innovative food solutions, with a focus on manufacturing a range of healthier snacks supported by the Singapore Health Promotion Board.
Our company was founded in 2016 by four business partners - between them sharing over 50 years of F&B experience accrued in a range of culturally and operationally diverse settings. Within the group, there is a combined wealth of knowledge of the local, regional and global F&B industry, the latest culinary best practices, and current/emerging market trends and patterns.
Simply GOOD FOOD
Our rotating menus are designed by our expert team of chefs, who have decades of combined experience in nutrition and serving up dishes which kids simply love. Our food is made from fresh, quality ingredients and is carefully thought out to ensure that taste is at a maximum whilst dietary baddies are left behind.
Dietary adequacy and variety have been identified as the specific aspects of diet quality most important to academic performance. Healthy eating behaviours adopted in childhood are likely to continue through adolescence and adulthood and result in decreased risk of chronic diseases, such as obesity and diabetes.
All of our meals are prepared in house, and comply fully with all relevant Government standards for child nutrition. Our two portion sizes are based on the recommended quantity of carbohydrates, proteins and vegetables for a specific age group. We are certain that our meals are the right size - manageable for most, yet enough to satisfy the very hungry.
AT VICTUS CATERING, WE :
FOCUS ON HEALTHY EATING
Increasing the nutritional value and reducing the number of nasties in our meal, whilst encouraging students to make conscious healthy eating decisions.
ADD VALUE TO OUR OFFERING
Partnering with school programmes to provide food education for the entire community.
RESPECT AND PROMOTE CULTURAL AWARENESS
Preparing and offering meals choices suitable and respectful of the needs of all, and encouraging students to be culturally aware citizens of the world.
ARE PROFESSIONAL YET FLEXIBLE
At the core of our DNA, we are consummate professionals who love what we do, and genuinely care about our customers needs and desires.