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Sustainability at victus catering
We are committed to working with our stakeholders to reduce our environmental impact. Our initiatives include:
Reducing food waste
Minimising leftovers through careful meal planning and implementing organic waste recycling or composting.
ELIMINATING PLASTIC
Using washable containers and cutlery for all of our meals, and eliminating all single-use plastics.
CONSERVING WATER
Using eco-friendly cleaning products and cultivating a water-saving culture amongst our stakeholders.
Incentivising CHANGE
Adding incentives for reusable containers and cups, and charging for single-use packaging.
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