Image by Benjamin Davies

Sustainability at victus catering

We are committed to working with our stakeholders to reduce our environmental impact. Our initiatives include:

Reducing food waste

Minimising leftovers through careful meal planning and implementing organic waste recycling or composting.

ELIMINATING PLASTIC

Using washable containers and cutlery for all of our meals, and eliminating all single-use plastics.

CONSERVING WATER

Using eco-friendly cleaning products and cultivating a water-saving culture amongst our stakeholders.

Incentivising CHANGE

Adding incentives for reusable containers and cups, and charging for single-use packaging.