Sustainability at victus catering
We are committed to working with our stakeholders to reduce our environmental impact. Our initiatives include:
Reducing food waste
Minimising leftovers through careful meal planning and implementing organic waste recycling or composting.
Using washable containers and cutlery for all of our meals, and eliminating all single-use plastics.
Using eco-friendly cleaning products and cultivating a water-saving culture amongst our stakeholders.
Adding incentives for reusable containers and cups, and charging for single-use packaging.