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Image by Benjamin Davies

Sustainability at victus catering

We are committed to working with our stakeholders to reduce our environmental impact. Our initiatives include:

Reducing food waste

Minimising leftovers through careful meal planning and implementing organic waste recycling or composting.


Using washable containers and cutlery for all of our meals, and eliminating all single-use plastics.


Using eco-friendly cleaning products and cultivating a water-saving culture amongst our stakeholders.

Incentivising CHANGE

Adding incentives for reusable containers and cups, and charging for single-use packaging.

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